I like to play with recipes. I often make big mistakes. Hence, I made the Veggie Planet Banana Cardamom Bread recipe and forgot the cardamom. Desperate for the funky, spicy taste, I put about a teaspoon it into some chocolate glaze. The result? Delicious! This banana bread is much lower-fat than most. If you don't like cardamom, leave it out (on purpose) or use cinnamon- or I am thinking of star anise next time...
The Cake
The Glaze
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