Around mid-summer, I start to get tired of the usual barbecue staples. Last weekend in the Berkshires, I made a delicious sweet and savory barbecue which resulted in some fantastic quesadillas. The savory was the usual zucchini and summer squash; we also added peaches and pineapple. The peaches were on their way out when they were in the fridge, but grilled, they tasted delicious grilled- smoky, caramelized, with a deeper flavor. Try it!
Saturday, July 25, 2009
Sweet and Savory Barbecue
Around mid-summer, I start to get tired of the usual barbecue staples. Last weekend in the Berkshires, I made a delicious sweet and savory barbecue which resulted in some fantastic quesadillas. The savory was the usual zucchini and summer squash; we also added peaches and pineapple. The peaches were on their way out when they were in the fridge, but grilled, they tasted delicious grilled- smoky, caramelized, with a deeper flavor. Try it!
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